Filed under: Austin, entertainment, events, lifestyle, music | Tags: antone's austin, BRAHMS, built by snow, citizen cope, crystal antlers, frightened rabbit, holy fuck, levi's fader fort, live music, local natives, minus the bear, mohawk austin, music festivals, still life still, sxsw 2010, the rural alberta advantage, the white white lights, think about life, we were promised jetpacks
I was going to write about the garden again. I spent time in it yesterday, I took bunches of photos. But I just can’t bring myself to talk about broccoli or radishes or tomatoes right now. Because the most glorious SXSW 2010 was one week ago today. And right now I need nothing more than to sit, reflect, and piece together 5 days of fantastic music and memories.
Day 1 – Wednesay, March 17
The Rural Alberta Advantage -Red7
BRAHMS – Levi’s Fader Fort
Okay, so I didn’t accomplish a whole lot on Day 1 of SXSW. We stood in line for an hour at lunchtime to pick up our wristbands for Fader Fort. I went back to the office for a bit and then reemerged on the scene around 5pm at Red7 where I ran into a few friends, made some new ones, and saw The Rural Alberta Advantage. They were alright. The girl was cute. Paying $5 for Lone Star sucked. My more immediate concern was meeting up with friends across the street, which I did after the band finished their set.
We went to Bull McCabe’s and made an album cover. And asses of ourselves, I’m sure. After this point, the night begins to blur a bit. We left Bull McCabe’s for Fader Fort. It was my first SXSW with a Fader Fort wristband and it won’t be my last. Once inside the compound the alcohol was freely flowing (like, $0 for as many drinks as you could carry), BRAHMS was jamming on the stage at the western most end of the complex and the photo booths were endlessly entertaining. From there it was on to Shangri-La, where we ate tamales out of a cooler offered by a sketchy looking gentleman. Somewhere between Fader Fort and Shangri-La a tall British gentleman complimented me on my houndstooth shirt & picked me up and swung me around in the air for a bit. All in all, a successful start to the weekend.
Day 2 – Thursday, March 18th
Local Natives – Levi’s Fader Fort
Bomba Estereo – Levi’s Fader Fort
First Aid Kit – Mohawk
Salem – Mohawk
That list looks awfully slim for the amount of awesomeness that we fit into our Thursday schedule. I worked a half day at the office, came home and ran a few miles (in anticipation of the havoc that was about to occupy my life for the following 4 days). My new fun friend Kyle got in from Houston around 3, and we scurried downtown for more fun line-sitting. In total we probably spent an hour and a half waiting in lines till we got into Fader Fort. We made up for the wait by double-fisting two rounds of beers while listening to the crazy woman lead singer for Bombo Estero. That girl could wail. We may have watched another set there too but I can’t remember… pounding two rounds of two drinks each will modify a person’s memory in fairly short order.
With beer in our bellies and smiles on our faces we headed towards town in the direction of Mohawk, where my friends were camped out between day parties & the night shows. My friend Hollie (see mafia picture above) had made friends with the Black Keys, the band who had played the last set at Mohawk that afternoon. Hollie’s connections are regularly getting us privileges fit for super-cool kids. It’s always fun to saunter up to the back of a mile long line for the front door, then receive a phone call from someone inside and get quickly ushered in through the back door. Which is precisely what happened for Kyle & I that afternoon. Once inside we milled about with handful of other super-cool kids (band members n groupies n what not). We patiently waited. And waited. At long last the sun fell and the music started up again. We made it through First Aid Kit, which was no small miracle. About halfway through the set friends Otis & Kim sent a full beer directly into Kyle’s face and for a minute I thought his eyes were going to dissolve right out of his sockets. The girls in First Aid Kit were Swedish, and they were okay. But then Salem took the stage. The show was awful. Barely tolerable. We all fought the irresistible urge to slit our wrists or jump off the balcony. Thankfully Hollie, in all of her awesomeness, had ordered up some pizza to be delivered to us at the bar. So we stuffed our faces and concentrated on drinking, eating & blocking the dreadful grunge/rap/drone from our ears.
Day 3 – Friday, March 19th
Still Life Still – Mohawk
We Were Promised Jetpacks – Mohawk
Citizen Cope – Antone’s
Minus the Bear – Antone’s
Frightened Rabbit – Mohawk
Friday was awesome. We started the morning with a trip to Arkie’s Grill (mmmmmm paaaaancakes…). Then off to downtown for an afternoon of amazing show after amazing show. We started towards Mohawk & walked ourselves right into the Onion party upstairs: free Brooklyn Lager & Batter Blaster pancakes. YAY. We Were Promised Jetpacks rocked our socks off. The band before them, Still Life Still, was pretty great also. It was starting out to be a pretty good day.
At Antone’s we were up close & personal for the Citizen Cope show, and then Minus the Bear. Minus the Bear was awesome. They really were. I know there are some Antone’s haters out there, but I actually really love the place. Kyle’s main objective for his SX experience was to see MtB. It was good to check this show off the list.
We hustled back to Mohawk for Frightened Rabbit. The Brooklyn Lager keg was kicked but the Batter Blasters were still flying off the griddle left & right. It’s really bizarre to be at a show and see a bunch of people standing around eating pancakes with their fingers, by the way. Frightened Rabbit sounded great. Just like the LP. I was happy.
We briefly saw the friend group at Sidebar before leaving to meet up with Kyle’s friends at Buenos Aires cafe, where I proceeded to drink too much red wine and enjoyed chatting it up with Kevin the friendly waiter again. Kevin’s always a lot of fun, but he seemed pretty stressed out because of SXSW weekend. My vegetarian crepes were the most delicious thing on the face of this earth – highly recommend them to anyone planning a trip to Buenos Aires Cafe. From the Cafe we journeyed over to Rio Rita, where the girls got Bloody Marys and I got even closer to porcelain god worship. Another truly awesome night.
Day 4 – Saturday, March 20
Crystal Antlers – Galaxy Room
Think About Life – Galaxy Room
Duchess Says – Galaxy Room
Holy Fuck – Galaxy Room
I’m having a hard time remembering Saturday. Many, many braincells had been killed by this point. I know it started with breakfast tacos at Taco Deli. And then a tour of the office for Kyle. And then…? I guess we went downtown. And we saw the awesome shows listed above. And then I think we went to Uncorked for a few glasses of wine. And then Koriente for yummy japanese. And then we met Kim & Sara at Bull McCabe’s? And then we went to some random place to watch the K State game. YES! This is what happened on Saturday, I’m sure of it.
My take-away from Saturday was that Holy Fuck is… holy fuck, awesome. I danced, danced, danced. Think About Life was a super-fun, new, unique, interesting band too. I enjoyed their show a whole ton. What I really loved about both shows was the variety of people in the audience. I swear I saw a farmer my dad’s age leaning against the stage & bobbing his head during Holy Fuck’s set. And at Think About Life, there were folks from all walks of life, all ages, etc. It seemed an appropriate mirror to the unique composition of the band itself.
Day 5 – Sunday, March 21
Built by Snow – Six Stages Over Texas
The White White Lights – Six Stages Over Texas
At this point, I was just happy to still be alive. There weren’t any set plans for music on Sunday. We started with the legendary Juan in a Million for breakfast. Then a tour of Town Lake Park. Then a tour of West Austin (to show Kyle that not all of Austin is gritty like East Austin or 6th Street). And then,“hey, I have those tickets for the show up near UT…. ahhh, what the heck. Let’s go.” Free Lone Star. And Kyle got some sweet gear from Cream Vintage, which the venue backed up to. I discovered that I have a severe girl crush on the lead singer of The White White Lights. The guitarists sunglasses went flying off of his head multiple times. They did Toadies covers? But also their own stuff, that ranged from super sweet to death metal. It was pretty awesome.
And that concludes my recap. It was a long post. There was a lot to cover, and probably lots that I missed. Like the mysterious bruises I found on Monday, and the glass of wine I shattered on Thursday and how Wii Fit continues to be a source of sheer joy after a day of drinking. But those are all small beans compared to the crazy awesome shows we saw & some of the bigger pieces of the puzzle that I summarized here. This alone has already taken me 2 hours to write. It’s too beautiful of a day to waste time collecting & sharing all of the little bean stories.
Did anyone else see some crazy fun stuff that I should’ve seen? Or go to any awesome venues/day parties that need to be added to the list for next year’s SXSW? Please share. If I can fit any more awesome to next year’s SX experience, I’ll be amazed and out-of-my-mind happy. I challenge you to help me achieve this lofty goal.
Filed under: 30th Birthday Party Benefit for SFC, Austin, events, food, friends, go green, lifestyle, outdoors | Tags: 30th birthday party, boggy creek farm, break it down austin, farmhouse delivery, greenling.com, independence brewery, linkedin, miscellaneous rentals, non-profit benefit party, paula's texas spirits, sustainable food center, sustainable food center benefit party, the cake lab, tito's vodka, u-clique studio, waterstone aesthetics, wheatsville co-op
Let me tell you all – it has been one crazy month. And I’m not just saying that because I’ve turned thirty and the world is suddenly flying by me at a rapid pace. I’m saying that because just one month ago I made the decision to put together a benefit for Sustainable Food Center and I only gave myself three weeks to do it. While it was admittedly a stressful & challenging three weeks, I don’t regret the decision for one minute. I had the help of some fantastic friends (Sara P., Andy, Melissa, Hollie, Sarah Cash – you are awesome). And I had the support of an entire community of people who are genuinely interested in our food future. I want to use this post to look back and appreciate all that came together in such a short time and provide some insight into some of the phenomenal things that came from it.
First of all, we raised $374 for Sustainable Food Center - a fantastic little chunk of change for a non-profit! Susan Leibrock, Community Relations Director from SFC, shared with me that just 5% of SFC’s annual budget comes from private donations. Events like this soiree are critical to helping SFC generate funds through private donations.
The second amazing and unexpected thing I experienced while organizing this event was the involvement of people & the community. I have never seen such a tremendous outpouring of support - it was downright overwhelming. I sent cold-call emails to folks I’d never met before and they were happy, if not eager to support the cause. Paula from Paula’s Texas Spirits was the perfect example. I emailed her to see if they would be willing to donate a small item to give away as a raffle prize. Paula responded with this:
”Absolutely. We have a gift pack with half-bottles of both productsthat we can give you. What about drinks during the party? As you
know, we can mix a mean drink.”
How do you respond to that? Words could not express my delight over receiving this email. Of COURSE I wanted Paula to come mix some drinks! And that’s exactly what she did – showed up on Sunday with a cooler in hand & mixes of some of the best cocktails our guests had ever tasted.
Through similar cold-call emails I received gift certifcates from Greenling.com, Wheatsville Co-op, Farmhouse Delivery, Boggy Creek Farm & Waterstone Aesthetics. Tito’s vodka & Paula’s Texas Spirits chipped in gift baskets to raffle off. Trey from U-Clique Studio agreed to come out and set up his hilariously fun photo-booth for the day (and was kind enough to put the “NSFW” photos in a secret, seperate account for us) and Jeff from Break it Down Austin brought out a compost bin. Throughout the day we loaded it up with corn-starch plates, compostable tableware & kitchen scraps. Amy from Independence Brewery chipped in a keg of delicious Austin Amber, and even Miscellaneous Rentals got in the action by giving us a sweet discount on rental tables & chairs for the day. One of the crowd favorites was by Diana of The Cake Lab, who brought by her famous carrot cake cupcakes that gave us visions of sweets all through the next week.
That all of these folks contributed at all was such a gift – but that they agreed to contribute on such short notice was a blessing.
And then, of course, there were my friends & co-workers who came out to show their support. Whether you were there to party, to support SFC, or just to say happy birthday & support my cause: thank you for coming out and contributing to this event with your time, $ and cooking skills. This event could not and would not have happened without you – I am so grateful!
For more pictures from the event, check out Melissa Robledo’s photographs: http://www.flickr.com/photos/cooperella/sets/72157622437122066/
And our photobooth pictures:
http://ucliquestudio.blogspot.com/2009/09/mindys-birthday-bash-and-benefit-mixer.html
Filed under: 30th Birthday Party Benefit for SFC, Austin, events, food, friends, go green, recipes | Tags: 30th birthday party, award winning recipes, deviled eggs recipe, locavore recipes
For her ability to please bellies & bring yelps & whistles during the judging round, Mallary received a $15 gift certificate to Boggy Creek Farm.
Below is the recipe for these yummy eggs, which hails from her hometown in Louisiana. Thanks for sharing your recipe & cooking skills with us, Mallary!
Deviled Eggs
6 eggs 1/4 cup mayonnaise 1 tsp. vinegar 1 tsp. prepared mustard 1/8 tsp. onion salt dash black pepper 1 tsp. horseradish 1 tsp. parsley 1 tsp. rainbow sweet relish 1 tsp. bacon bits (optional – was not included in Sunday’s dish) 6 green olives1- Boil eggs for 8 minutes. Cover for 8 minutes. Run under cold water – add ice – peel immediately. Cut eggs in 1/2.
2- Place yolks in a bowl. Crumble yolks with a fork. Add all ingredients. Salt & Pepper to taste.
3- Stuff egg whites. Can cut into quarter slices, if desired.
4- Half or quarter green olives & add as garnish to top of finished eggs.
Filed under: 30th Birthday Party Benefit for SFC, Austin, events, food, go green, recipes | Tags: 30th birthday party, award winning recipes, local food benefit, locavore, pomodori al forno, tomato recipes
Congratulations to Sarah Cash, the winner of the Judge’s Favorite award on Sunday!
Sarah’s tomatoes were garlicky, oily, seasoned, DELICIOUS, and best of all: local. She purchased her supplies from farmers at the Sunset Valley Farmer’s Market – even her olive oil was Texas-made!
For her hard work & deadly/delicious tomatoes, Sarah received a copy of Growing Good Things to Eat in Texas, by Paula Walker. She was kind enough to share her recipe & personal notes, which I am copying below. Thanks, Sarah for your good cooking & committment to local farmers!
Pomodori al Forno
1 cup (or more) olive oil, divided
1- Prehead oven to 250. Pour 1/2 cup oil into 13 x 9 x 2 glass baking dish.
2- Arrange tomatoes cut side up. Drizzle with remaining 1/2 cup oil. Sprinkle w/oregano, sugar & salt. Bake 1 hour. Using tongs, turn tomatoes over. Bake 1 hour longer. Turn tomatoes over again, bake until deep red and very tender, transferring tomatoes to plate when soft (time will vary depending on ripeness of tomates) about 15 – 45 minutes longer.
3- Layer tomateos in medium bowl, sprinkling garlic & parsley over each layer. Drizzle tomatoes with oil from dish adding more if necessary to cover. Let stand at room tempurature 2 hours. Cover, chill up to 5 days. Bring to room temp before serving.
Serve with aged goat cheese & toasted baguette slices.
Sarah also included these notes on how she adapts this recipe to her liking:
Congrats & Thanks again to Sarah!
Filed under: 30th Birthday Party Benefit for SFC, Austin, entertainment, events, friends, go green, outdoors | Tags: 30th birthday party, Austin Farmer's Market, boggy creek, fresh the movie, linkedin, organizing a benefit dinner, sustainable food center benefit
For several months now I’ve been pondering how to appropriately celebrate the anniversary of my 30th year on this lovely earth. I’d considered renting a lake house for the weekend, or possibly renting a party barge. While a lake house and a party boat would be a lot of fun, spending my money and asking my friends to spend their money on such a thing felt selfish & indulgent. After several weeks with no progress or inspiration I started to loose focus. When friends asked what my birthday plans were I shrugged my shoulders and lamely said, “dunno. I’ll start working on it next week…”. I started to hear rumors of interventions being planned in case I didn’t get my act together soon. Then finally last week a miracle happened. At the “Fresh“ screening at Boggy Creek I stumbled upon an idea that really resonated with me: organizing a own birthday event whose proceeds would benefit the Sustainable Food Center.
Why Sustainable Food Center, you ask? For one, their mission statement is close to my heart:
“We cultivate a healthy community by strengthening the local food system
and improving access to nutritious, affordable food.
SFC envisions a food secure community where all children and adults grow,
share and prepare healthy, local food.”
Now there’s a cause I can get on board with. For those who are unfamiliar with the Sustainable Food Center, you may know them through through their Austin Farmer’s Market program. Austin’s Farmer’s Market comes to downtown Austin on Saturday mornings and the Triangle on Wednesday afternoons. In addition to their farmer’s markets, SFC provides support to local farmers, gardeners & the public at large through educational classes, outreach programs & informational assistance. The extent of their influence is great and they are a well respected force in the sustainable food movement in Austin.
With the seeds of a great idea in hand but no plan with which to get them growing, an informal birthday planning committee met today at my house and we began to map out a birthday benefit strategy. This is the plan at present:
- Event will take place at a backyard venue in the afternoon on Sunday, September 20th.
- A $10 donation will be accepted at the door. 100% of proceeds will benefit the Sustainable Food Center.
- Food (tapas-style) will be pot-luck and all guests are asked to bring one dish made with as many locally sourced ingredients as possible.
- Guests will also be asked to bring the recipe for the dish they prepared, to be compiled & distributed to all guests afterwards.
- Locally made beer & wine will be provided.
- A contest for best local dish will be rewarded with an esteemed prize.
- A speaker from SFC will be on hand to talk to us a bit about their organization and mission.
- Young professionals from all walks of life will be in attendance to network over food, drink & fun.
Oh, and if you’re not sold yet – there will be birthday cake!!!!
I’m terribly excited and can’t wait to start sending the invitations out this week. If you are reading this, you are cordially invited! I’m looking forward to spending my 30th birthday mingling amongst friends, food & philanthropy. If you have any ideas or any suggestions on how to make this event great, please share! I’ll be putting the word out to local businesses this week to drum up fun items for raffle or consumption, so if you have any suggestions or contacts that I may be able to look into – let me know & let’s chat soon! :)





