Venus Loci


The birthday benefit wrap-up

Let me tell you all – it has been one crazy month.  And I’m not just saying that because I’ve turned thirty and the world is suddenly flying by me at a rapid pace.  I’m saying that because just one month ago I made the decision to put together a benefit for Sustainable Food Center and I only gave myself three weeks to do it.   While it was admittedly a stressful & challenging three weeks, I don’t regret the decision for one minute.  I had the help of some fantastic friends (Sara P., Andy, Melissa, Hollie, Sarah Cash – you are awesome).  And I had the support of an entire community of people who are genuinely interested in our food future.  I want to use this post to look back and appreciate all that came together in such a short time and provide some insight into some of the phenomenal things that came from it.

3947011132_230fc644cb_bFirst of all, we raised $374 for Sustainable Food Center - a fantastic little chunk of change for a non-profit!  Susan Leibrock, Community Relations Director from SFC, shared with me that just 5% of SFC’s annual budget comes from private donations.  Events like this soiree are critical to helping SFC generate funds through private donations.

The second amazing and unexpected thing I experienced while organizing this event was the involvement of people & the community.  I have never seen such a tremendous outpouring of support - it was downright overwhelming.   I sent cold-call emails to folks I’d never met before and they were happy, if not eager to support the cause.  Paula from Paula’s Texas Spirits was the perfect example.  I emailed her to see if they would be willing to donate a small item to give away as a raffle prize.   Paula responded with this:

 ”Absolutely. We have a gift pack with half-bottles of both products
that we can give you. What about drinks during the party? As you
know, we can mix a mean drink.”

How do you respond to that?  Words could not express my delight over receiving this email.  Of COURSE I wanted Paula to come mix some drinks!  And that’s exactly what she did – showed up on Sunday with a cooler in hand & mixes of some of the best cocktails our guests had ever tasted. 

3947033038_6c64f4ff68_bThrough similar cold-call emails I received gift certifcates from Greenling.com, Wheatsville Co-op, Farmhouse Delivery, Boggy Creek Farm & Waterstone AestheticsTito’s vodka & Paula’s Texas Spirits chipped in gift baskets to raffle off.   Trey from U-Clique Studio agreed to come out and set up his hilariously fun photo-booth for the day (and was kind enough to put the “NSFW” photos in a secret, seperate account for us) and Jeff from Break it Down Austin brought out a compost bin.  Throughout the day we loaded it up with corn-starch plates, compostable tableware & kitchen scraps.  Amy from Independence Brewery chipped in a keg of delicious Austin Amber, and even Miscellaneous Rentals got in the action by giving us a sweet discount on rental tables & chairs for the day.  One of the crowd favorites was by Diana of The Cake Lab, who brought by her famous carrot cake cupcakes that gave us visions of sweets all through the next week.   

3947015096_556dddcb1a_bThat all of these folks contributed at all was such a gift – but that they agreed to contribute on such short notice was a blessing.

And then, of course, there were my friends & co-workers who came out to show their support.  Whether you were there to party, to support SFC, or just to say happy birthday & support my cause: thank you for coming out and contributing to this event with your time, $ and cooking skills.  This event could not and would not have happened without you – I am so grateful!

For more pictures from the event, check out Melissa Robledo’s photographs: http://www.flickr.com/photos/cooperella/sets/72157622437122066/

And our photobooth pictures:
http://ucliquestudio.blogspot.com/2009/09/mindys-birthday-bash-and-benefit-mixer.html



A deviled eggs recipe that’s sure to be a favorite!
When it came time to judge the “fan favorite” dish at last Sunday’s birthday benefit, it wasn’t hard to determine that Mallary’s deviled eggs recipe was a stand-out.  The crowd literally went wild over her recipe, which includes a few surprising ingredients like horseradish & relish.

For her ability to please bellies & bring yelps & whistles during the judging round, Mallary received a $15 gift certificate to Boggy Creek Farm.  

Below is the recipe for these yummy eggs, which hails from her hometown in Louisiana.  Thanks for sharing your recipe & cooking skills with us, Mallary!

Mallary with her hard-earned gift certificate to Boggy Creek.

Mallary with her hard-earned gift certificate to Boggy Creek.

Deviled Eggs

6 eggs
1/4 cup mayonnaise
1 tsp. vinegar
1 tsp. prepared mustard
1/8 tsp. onion salt
dash black pepper
1 tsp. horseradish
1 tsp. parsley
1 tsp. rainbow sweet relish
1 tsp. bacon bits (optional – was not included in Sunday’s dish)
6 green olives

1- Boil eggs for 8 minutes.  Cover for 8 minutes.  Run under cold water – add ice – peel immediately.  Cut eggs in 1/2.

2- Place yolks in a bowl.  Crumble yolks with a fork.  Add all ingredients.  Salt & Pepper to taste.  

3- Stuff egg whites.  Can cut into quarter slices, if desired. 

4- Half or quarter green olives & add as garnish to top of finished eggs.



Announcing: 30th birthday party + Sustainable Food Center benefit mixer!

sfcFor several months now I’ve been pondering how to appropriately celebrate the anniversary of my 30th year on this lovely earth. I’d considered renting a lake house for the weekend, or possibly renting a party barge. While a lake house and a party boat would be a lot of fun, spending my money and asking my friends to spend their money on such a thing felt selfish & indulgent. After several weeks with no progress or inspiration I started to loose focus.  When friends asked what my birthday plans were I shrugged my shoulders and lamely said, “dunno.  I’ll start working on it next week…”.  I started to hear rumors of interventions being planned in case I didn’t get my act together soon. Then finally last week a miracle happened.  At the “Fresh screening at Boggy Creek I stumbled upon an idea that really resonated with me: organizing a own birthday event whose proceeds would benefit the Sustainable Food Center.

Why Sustainable Food Center, you ask?  For one, their mission statement is close to my heart:

“We cultivate a healthy community by strengthening the local food system

and improving access to nutritious, affordable food.  

SFC envisions a food secure community where all children and adults grow,

share and prepare healthy, local food.”  

Now there’s a cause I can get on board with.  For those who are unfamiliar with the Sustainable Food Center, you may know them through through their Austin Farmer’s Market program.  Austin’s Farmer’s Market comes to downtown Austin on Saturday mornings and the Triangle on Wednesday afternoons.  In addition to their farmer’s markets, SFC provides support to local farmers, gardeners & the public at large through educational classes, outreach programs & informational assistance.  The extent of their influence is great and they are a well respected force in the sustainable food movement in Austin.  

We cultivate a healthy community by strengthening the local
food system and improving access to nutritious, affordable food.
SFC envisions a food secure community where all children and
adults grow, share and prepare healthy, l

With the seeds of a great idea in hand but no plan with which to get them growing, an informal birthday planning committee met today at my house and we began to map out a birthday benefit strategy.  This is the plan at present:

  • Event will take place at a backyard venue in the afternoon on Sunday, September 20th.  
  • A $10 donation will be accepted at the door.  100% of  proceeds will benefit the Sustainable Food Center.
  • Food (tapas-style) will be pot-luck and all guests are asked to bring one dish made with as many locally sourced ingredients as possible.  
  • Guests will also be asked to bring the recipe for the dish they prepared, to be compiled & distributed to all guests afterwards.  
  • Locally made beer & wine will be provided. 
  • A contest for best local dish will be rewarded with an esteemed prize.  
  • A speaker from SFC will be on hand to talk to us a bit about their organization and mission.  
  • Young professionals from all walks of life will be in attendance to  network over food, drink & fun. 

Oh, and if you’re not sold yet – there will be birthday cake!!!!  

I’m terribly excited and can’t wait to start sending the invitations out this week.  If you are reading this, you are cordially invited!  I’m looking forward to spending my 30th birthday mingling amongst friends, food & philanthropy.  If you have any ideas or any suggestions on how to make this event great, please share!  I’ll be putting the word out to local businesses this week to drum up fun items for raffle or consumption, so if you have any suggestions or contacts that I may be able to look into – let me know & let’s chat soon!  :)



An Old-Timey (and environmentally friendly!) Wedding.
The future professor & landscape architect in their early, hot-air balloon watching days.

The future professor & landscape architect in their early, hot-air balloon watching days.

In early July I attended the wedding of my best bud from Quarryville, Pennsylvania. We’ve been friends since we were 5 years old. She was the prodigal child, I was the rambunctious one. Over the years our life paths have changed course several times, some times bringing us closer together and other times leading us further apart. But in spite of the physical distances, as friends and as people we have changed very little. These days Vanessa is a Doctor and a professor of literature . Meanwhile, I’m in Texas giving myself concussions on dance floors and spraining wrists while roller skating. We needn’t talk on the phone to check in or stay in daily contact to avoid drifting apart. Those early years spent attached at the hip (ie. corded phone) shaped a relationship that seems to remain constant, regardless of the changing world around us.

I was terribly excited when Vanessa facebook messaged me in the spring to say that she and her then-boyfriend Ray had decided to get married.   As they planned their wedding I had the pleasure of watching their decision making from afar (Texas is, of course, about as afar as you can get from Canadia). It was an enlightening experience, and one that I’ve asked permission to share with the rest of you.  

Rehearsal dinner/mini golf tournament

Rousing game of mini-golf.

Allow me to first say that there wasn’t much about the Auger wedding that was similar to any other wedding I’d been to.  The betrothed envisioned a wedding ceremony that was going to be as simple as possible: no fancy hotel reception, no frou frou ice sculpture, no ridiculous chicken dance.   Wedding invitations were sent out via postcard with instructions to visit the bride & groom’s website to RSVP and to find a gift registry.  The guest list was kept small – small enough that the catering was tackled by the bride-to-be and her family.  On the morning before the wedding I witnessed Vanessa & her mom cycle pies through the oven like clockwork – probably not something most bride-to-be’s take on the day before her nuptials.  While the ladies baked, Ray sat in the kitchen and hand-rolled silver into paper napkins, tied with ribbon.  In lieu of a rehearsal dinner, a group of close friends accompanied the couple for a rousing game of mini-golf on the night before the wedding.

 

Vanessa with her hand-stamped good bags.

Vanessa with her hand-stamped goody bags.

On the day of the ceremony, friends and family worked together to prepare.  No caterers, no florists, no hair stylists or make-up artists were there to cause undue stress.  Myself and two friends, Ashley & Scott, gathered wildflowers for table centerpieces in the morning.  Vanessa & Ray secured tablecloths to picnic tables and arranged table settings themselves, complete with handmade treat bags.

Final wedding preparations made outside the state park restroom - I dont'

Final wedding preparations made outside the state park restroom.

We all gathered at Susquehannock State Park a few hours before the ceremony to dress up the reception hall (ie. park pavilion) and make final preparations for the ceremony.  About 30 minutes before the ceremony was scheduled to begin, Vanessa decided it was time for her to get dressed up as well – and off to the state park restroom we went to prepare.

The ceremony itself was simple and beautiful.  Ray and Vanessa walked up the path to the sound of gravel crunching underfoot and birds singing overhead.  The pastor gathered everyone in a huddle around the couple.  Having everyone crowded in around the two of them felt very truthful – rather than an audience we were participants.  Vanessa was a goddess in her J. Crew dress that was stunningly elegant (and simple, of course!).  I don’t know if she had any alterations done, but it fit her perfectly.  Ray had purchased a handsome suit for the occasion (every boy needs a good suit!).

wedding

The ceremony begins.

pretty hair thingy

Vanessa's beautiful hand-made hair wreath.

Flower arrangement recycling.

Flower arrangement recycling.

Clearly, the Auger wedding day was a beautiful one, and on so many levels.  As indicated in the post title, this union was about as environmentally friendly as you can get – very little waste came from their day.  Simple post card invitations cut down on wasted paper and shipping.  Money gifts for the bride & groom’s honeymoon meant that no one had to purchase and wrap gifts that would go unused, and also cut down on extraneous travel/shipping.  Silverware & plates were brought from home and returned there following the reception.  The bride and groom choose simple gold bands, and they opted to reject the traditional engagement ring after coming across some very disturbing social & environmental consequences from the mining of gems and jewels.  Vanessa is considering having her dress dyed, so that it can be worn again.  She hand made the beautiful headpiece that adorned her up-do, and plans to have it framed to remember the day by.  At the end of the day, the flower arrangements that were collected from roadsides were left at the gravesites of war veterans at a nearby cemetery.  (Vanessa, if I’ve missed any other critical pieces here please feel free to remind me… I’m sure I’ve missed some stuff).  

Being a guest at this wedding was very special.  The ceremony felt so honest, and the party afterwards was a true celebration – not an opulant, extravagant event in which the real purpose of the gathering is lost.  It was a real honor and privilege to be a part of their important day, and bear witness to their transition from single souls to one shared soul and purpose.

 

The Prof & L.A. in present day form - practicing Vanessa's newly adopted Maple-Leaf Gang Signs.

The Prof & L.A. in present day form - practicing Vanessa's newly adopted Maple-Leaf Gang Signs.

(Thanks to the Scott & Ashley Lear and my mom, Linda Woerth, for allowing me to use their photos in this post!  P.S. – Hey mom, can I use your pictures in this post?)



The Newly renamed “Venus Loci”, now brought to you on AustinPost.org

Dear friends, family & followers of this blog,

I’ll now be contributing to a new online Austin newspaper called AustinPost.org. The site is still Alpha, so it will continue to be refined as the months roll on. Support local freelance journalism by checking in often – you can start by viewing my first post (a recycling from a post made last summer – but maybe a first for some of you who joined the readership more recently): “How to be a Locavore, Volume I”

Thanks all – and keep your comments coming, I really appreciate all you have to say!
Mindy